We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is the final blogger recipe from the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. I found the recipe to be rather easy to follow and execute. It basically consists of setting two large mixing bowls in the preparation area of your choice, adding the dry ingredients to…
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full recipe from the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. 1 whole-grain or sprouted-grain tortilla or wrap ½ cup prepared pizza sauce ¼ cup mushrooms, sliced ¼ cup red bell pepper, sliced ¼ cup
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full recipe from the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. 3 cups water 1½ cups oat bran pinch of salt 2 teaspoons
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full recipe from the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. Cooked grains atop a salad provide a boost of minerals and complex carbohydrates; they also add a delightful chewy texture and soak up flavors from whatever dressing you enjoy. This salad pairs sweet raspberries…
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. This series showcases our attempts at making some of the healthy and delicious recipes within the book’s pages. Name of Recipe: Salmon Cakes
Beginning in March, Run Oregon bloggers were provided the Racing Weight Cookbook: Lean, Light Recipes for Athletes by Matt Fitzgerald. This series showcases our attempts at making some of the healthy and delicious recipes within the book’s pages. I love that this cookbook is divided into three sections based on your self-identified cooking abilities. I started out in the “For Athletes that Don’t Cook” section and looked for something I could make quickly, but without…
Beginning in March, Run Oregon bloggers were provided the Racing Weight Cookbook: Light Recipes for Athletes by Matt Fitzgerald. This series showcases our attempts at making some of the healthy and delicious recipes within the book’s pages. Recipe: Pumpkin and Maple-Nut Oatmeal
Beginning in March, Run Oregon bloggers were provided the Racing Weight Cookbook: Lean, Light Recipes for Athletes by Matt Fitzgerald. This series showcases our attempts at making some of the healthy and delicious recipes within the book’s pages.
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. This series showcases our attempts at making some of the healthy and (hopefully) delicious recipes within the book’s pages. Name of Recipe: Pork & Pepper Sauce Over Rotini
