Run Oregon Test Kitchen: Baked Mixed-Berry Oatmeal with Chia
Baked Mixed-Berry Oatmeal with Chia This is a super-easy recipe that can be made ahead and can be stored in the refrigerator for up to 5 days!…
Run Oregon Test Kitchen: Cincinnati Chili
Cincinnati Chili. You might know it as Skyline Chili or chili spaghetti. No matter what you call it, it’s delicious. How did this recipe from…
Run Oregon Test Kitchen: People’s Choice Beef Jerky
Beef jerky hasn’t always been high on my list of favorite snacks, but I’ve come to really appreciate it during outdoor activities…
Run Oregon Test Kitchen: Trailfoody (DISCOUNT CODE)
Now that I’m older, I’ve come to really appreciate things that will help make my life more simple and more streamlined. This is…
Run Oregon Test Kitchen: GreenBlender
Subscription: GreenBlender Cost: $49/week; $176/month; $468/quarter Cycle: Weekly, Monthly, and 3-Month Features: Ingredients for 5 smoothies…
Run Oregon Test Kitchen: Sausage, Potato, and Kale Soup
Last July, fellow Run Oregon blogger Kelly and I tried out a few recipes from the Feed Zone Table cookbook. You can read our impressions and…
Run Oregon Test Kitchen: Roost Crate Subscription Box
Over the past year, I have seen more and more companies and organizations offer subscription boxes, wherein you receive a monthly shipment of…
Run Oregon Test Kitchen: Chef’d (DISCOUNT CODE INCLUDED)
As you may know, Run Oregon is an all-volunteer blog. So, while we think we put out a really good product, all of our bloggers have other…
Stocking Stuffer Idea: Field Trip jerky
I like cake and ice cream and pumpkin pie, but when it comes to snacks, I generally prefer them to be savory over sweet. Potato chips,…
Run Oregon Test Kitchen: Snacks from Barnana and Munk Pack Oatmeal Fruit Squeeze
Run Oregon sometimes receives products to review. In this post, Run Oregon provides some initial impressions on some portable snacks that may…