Run Oregon Test Kitchen: Trail Butter
Do you remember the first time you got to eat a chocolate chip cookie, fresh out of the oven? You might not be able to recall that far back,…
Run Oregon Test Kitchen: Packable Instant Oatmeal by Roam Oatmeal
Oatmeal is one of my favorite breakfasts and snacks. Whether hot or cold, it fills me up and is a quick and easy delicious meal. Instant…
Kickstarter of the Week: Roam Oatmeal
For some, hiking and backpacking season never ends. For those who require a little more cooperation with the weather, it’s still…
Run Oregon Test Kitchen: House of Webster Beer Jelly
If you haven’t heard of the House of Webster, you should check it out. Its catalog has a little bit of everything for foodies and so many…
Run Oregon Test Kitchen: Hydrating with Klean Kanteen and Platypus
Annette: I love my warm drinks, but inevitably, I am taking my drink to the microwave to rewarm it or I end up finishing it off when it is…
Packable snacks from Oregon: Wild Friends Almond Butter & STOKED STIX coffee
Whether for fueling runs, hiking, or just for convenience, having packable food and beverage options is always helpful. It’s even better…
Run Oregon Kitchen: Gordalicious Roasted Squash & Sage Soup
It’s raining, it’s pouring, so you know what that means! Time to bundle up watch Netflix, with a big bowl of soup and chill – after you…
Run Oregon Kitchen: Spaghetti Squash 5k
As we know, a 5k is 3.1 miles. Here is my take on the so-called Spaghetti Squash 5k – 3.1 different ways.Each way is very delicious,…
Run Oregon Test Kitchen: Trailfoody’s vegetarian box
Trailfoody has recently expanded their line to include a Gluten Free and a Vegetarian option. Run Oregon has done a review for Trailfoody, but…
Run Oregon Test Kitchen: Vegonuise
Wanna get really veggied?! Here is a recipe with lots of options. Have you heard of Bolognese sauce? If not, it’s a bolognese sauce is…