Run Oregon Test Kitchen: Graze Box
Subscription: Graze Box Cost: $11.99-$13.99 per week Cycle: Weekly Features: Healthy, tasty snacks delivered each week I am a snacker. I am…
Run Oregon Test Kitchen: Food on the go!
**Disclaimer: This article is not for the easily grossed out or those with weak stomachs! Most runners have heard the African parable…
Run Oregon Test Kitchen: Lighten Up! The Soup’s On!
I LOVE this soup. It is hearty and oh-so-good for cold winter days. This naturally dairy free and gluten-free* soup can be enjoyed by many.…
Run Oregon Test Kitchen: Stuffed Grape Leaves
A quick online search for “grape leaves recipe” will give you a LOT of options, but many of them look a little intimidating. Here…
Lighten Up! Eat Peanut Butter Protein Balls
This bi-weekly series of posts in the month of January will feature some of Run Oregon’s blogger’s favorite healthy recipes to…
Robin’s Test Kitchen: Barley and Kale Salad with Golden Beets and Feta
There is certainly a lot of advice on the internet about good (and bad) foods for athletes, and an even more fun past time would be to google…
Run Oregon Test Kitchen: Greek Tortilla Pizza (with recipe)
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full…
Run Oregon Test Kitchen: Oat Bran with Cherries and Almonds (with recipe)
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full…
Run Oregon Test Kitchen: Raspberry and Feta Salad with Wheat Berries (with recipe)
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is a full…
Run Oregon Test Kitchen – Racing Weight Test Kitchen: Salmon Cakes
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald.…