Run Oregon Kitchen: Gordalicious Roasted Squash & Sage Soup
It’s raining, it’s pouring, so you know what that means! Time to bundle up watch Netflix, with a big bowl of soup and chill – after you had your running [...]
cooking
Run Oregon Kitchen: Spaghetti Squash 5k
As we know, a 5k is 3.1 miles. Here is my take on the so-called Spaghetti Squash 5k – 3.1 different ways.Each way is very delicious, very healthy, low carb, [...]
Run Oregon Test Kitchen: Vegonuise
Wanna get really veggied?! Here is a recipe with lots of options. Have you heard of Bolognese sauce? If not, it’s a bolognese sauce is traditionally made with ground beef or [...]
Run Oregon Test Kitchen: Cincinnati Chili
Cincinnati Chili. You might know it as Skyline Chili or chili spaghetti. No matter what you call it, it’s delicious. How did this recipe from the third largest city in [...]
Racing Weight Test Kitchen: Lemon Poppy Protein Bars
We have come to the conclusion of the Run Oregon Test Kitchen and we are all satisfied (in stomach and mind) with our choices. Here is the final blogger recipe [...]
Run Oregon Test Kitchen – Racing Weight Test Kitchen: Salmon Cakes
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. This series showcases our attempts at making some of the healthy [...]
Run Oregon Test Kitchen – Racing Weight Test Kitchen: Pork & Pepper Sauce Over Rotini
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. This series showcases our attempts at making some of the healthy [...]
Run Oregon Test Kitchen – Racing Weight Test Kitchen: White Bean, Tomato and Cucumber Salad
Beginning in March, Run Oregon bloggers were provided the “Racing Weight Cookbook: Light Recipes for Athletes” by Matt Fitzgerald. This series showcases our attempts at making some of the healthy [...]