I love tuna. It’s a weird thing to love really – something that I attribute to growing up and making weird new concoctions with my dad. One of my favorites we came up with was tuna, mayo, sweet relish, Worcestershire sauce, and dill. Sounds weird on paper, but good in the mouth (in my biased opinion). Another thing I remember about tuna growing up was just how they were packaged. In the 90’s I am…
