One of our more recent Kegs & Legs features was Bar Diver, where we highlighted some of their nonalcoholic cocktail options. They were fun, tasty alternatives for those who aren’t necessarily interested in alcohol but still want something that feels a little more like a cocktail than your standard can of sparkling water.
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Well, we’re back with Bar Diver, but this time we’re looking at the other side of their lineup.
Bar Diver isn’t just a nonalcoholic company. They also have plenty of options for those of us who aren’t opposed to an alcoholic beverage. Their current lineup includes two categories that caught our attention: Cream Cocktails and Sparkling Cocktails.
Cream Cocktails
The Cream Cocktail lineup includes:
- Espresso Martini
- Grasshopper
- White Russian
- Bourbon Cream
- Strawberries & Cream
- Pumpkin Spiced Latte
These are surprisingly tasty, and there’s something about pouring one into an actual martini glass that changes the experience. Sure, you can absolutely drink them straight from the can, but pour one into a glass and suddenly it feels a lot more like something a bartender just handed you.
I found the cocktails to be smooth without being overwhelmingly boozy, and there’s plenty of flavor packed into each one. The Espresso Martini and White Russian are probably the most familiar territory, while options like the Grasshopper, Bourbon Cream, and Pumpkin Spiced Latte give you a little more variety.
These are cocktails I might order at a bar or restaurant, but probably wouldn’t go through the trouble of making at home. Having one ready to pour means I can skip buying six different ingredients, pulling out a cocktail shaker, and trying to remember exactly how much of everything goes into the glass.
Open can. Pour. Enjoy.
Wrap-Up
Bar Diver has managed to cover a pretty wide range of cocktail territory, from the nonalcoholic options we looked at previously to these cream and sparkling varieties. Just keep a few cans cold, pour one into a glass when the occasion calls for it, and let Bar Diver do the mixing.
